Ammonium Carbonate
Ammonium Carbonate: High-Quality Chemical Compound for Industrial Applications
Ammonium Carbonate is a versatile white crystalline salt widely used in food, pharmaceutical, and industrial applications. This inorganic compound decomposes in air to form ammonia, carbon dioxide, and water vapor, making it particularly useful as a leavening agent and pH regulator.
Product Specifications
- Chemical Formula: (NH4)2CO3
- Molecular Weight: 96.09 g/mol
- Appearance: White crystalline powder
- Odor: Strong ammonia smell
- Solubility: Highly soluble in water (320 g/L at 20°C)
- pH Level: 8-9 (5% solution)
- Purity: ≥99% (ACS Grade)
- Density: 1.5 g/cm³
Technical Data Table
| Parameter | Specification |
|---|---|
| Assay (NH4)2CO3 | ≥99.0% |
| Chloride (Cl) | ≤0.001% |
| Sulfate (SO4) | ≤0.002% |
| Iron (Fe) | ≤0.0005% |
| Heavy Metals (as Pb) | ≤0.0005% |
| Non-volatile Matter | ≤0.01% |
| Storage Temperature | 15-25°C |
| Shelf Life | 2 years in original packaging |
Ammonium Carbonate FAQ
Q: What are the primary uses of Ammonium Carbonate?
A: Ammonium Carbonate has multiple applications across industries. In food production, it serves as a leavening agent in flat baked goods like cookies and crackers (especially in European recipes). The pharmaceutical industry uses it in cough syrups and smelling salts. It's also employed in textile dyeing, ceramics production, and as a fertilizer component.
Q: How should Ammonium Carbonate be stored?
A: Store Ammonium Carbonate in a cool, dry, well-ventilated area away from moisture and acids. Keep containers tightly sealed when not in use. The product should be stored at room temperature (15-25°C) in its original packaging. Avoid storage near food products due to its strong ammonia odor.
Safety Information
- Hazard Classification: Irritant
- GHS Pictograms: Exclamation mark
- Signal Word: Warning
- Hazard Statements: H319 - Causes serious eye irritation
- Precautionary Statements: P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes
Ammonium Carbonate FAQ (Continued)
Q: Is Ammonium Carbonate safe for food applications?
A: Yes, when used properly in food applications, Ammonium Carbonate is generally recognized as safe (GRAS) by food regulatory agencies. However, it should only be used by trained personnel in controlled quantities. In baking, it completely decomposes during cooking into ammonia, carbon dioxide, and water vapor, leaving no residue in the final product. Always follow recommended usage guidelines for food applications.
Packaging Options
| Package Type | Weight | Material |
|---|---|---|
| Plastic Bottles | 500g, 1kg | HDPE |
| Plastic Bags | 5kg, 10kg | LDPE with inner liner |
| Drums | 25kg | Plastic or fiber |
Our Ammonium Carbonate meets the highest industry standards and is available in various packaging options to suit different industrial needs. The product undergoes rigorous quality control testing to ensure consistency and purity in every batch.