Sodium Citrate
Sodium Citrate is a versatile compound widely used in food, pharmaceutical, and industrial applications. Known for its excellent buffering and chelating properties, it serves as a crucial ingredient in many formulations. Below, we provide detailed specifications and applications of our high-quality Sodium Citrate.
Product Specifications
- Chemical Formula: Na3C6H5O7
- Molecular Weight: 258.07 g/mol
- Appearance: White crystalline powder
- Solubility: Highly soluble in water
- pH (1% solution): 7.5 - 9.0
- Purity: ≥ 99%
Applications of Sodium Citrate
| Industry | Application |
|---|---|
| Food | Emulsifier, preservative, and flavor enhancer in dairy products, beverages, and processed foods. |
| Pharmaceutical | Used as an anticoagulant in blood transfusions and as a buffering agent in medications. |
| Industrial | Detergent formulations, water treatment, and metal cleaning solutions. |
Sodium Citrate FAQ
1. What is the shelf life of Sodium Citrate?
Sodium Citrate has a shelf life of approximately 2 years when stored in a cool, dry place away from direct sunlight. Proper storage in airtight containers ensures its stability and effectiveness over time.
2. Is Sodium Citrate safe for consumption?
Yes, Sodium Citrate is generally recognized as safe (GRAS) by regulatory authorities like the FDA and EFSA. It is commonly used in food products as a pH regulator and emulsifier. However, excessive consumption should be avoided.
3. Can Sodium Citrate be used in vegan or vegetarian products?
Sodium Citrate is a synthetic compound and does not contain any animal-derived ingredients, making it suitable for vegan and vegetarian applications. It is widely used in plant-based dairy alternatives and other vegan food products.
Additional Benefits of Sodium Citrate
- Enhances the texture and stability of processed cheeses.
- Prevents coagulation in dairy-based beverages.
- Acts as an effective cleaning agent in industrial applications.
Storage Recommendations
Store Sodium Citrate in a tightly sealed container in a well-ventilated area. Avoid exposure to moisture and high temperatures to maintain product quality. Always follow local safety regulations when handling this chemical.
Sodium Citrate in Food Industry
Sodium Citrate plays a pivotal role in the food industry, particularly in dairy processing. It improves the meltability and stretchability of cheese, ensuring a smooth texture in processed cheese products. Additionally, it stabilizes emulsions in beverages, preventing ingredient separation.
Conclusion
Sodium Citrate is an essential ingredient with diverse applications across multiple industries. Its superior buffering, emulsifying, and preservative properties make it invaluable in food, pharmaceuticals, and industrial processes. For high-quality Sodium Citrate, trust our products to meet your specific needs.