Guaiacol

Guaiacol: A Comprehensive Guide to This Versatile Chemical Compound

Guaiacol is an organic compound with a wide range of industrial and pharmaceutical applications. As a derivative of phenol, this aromatic substance is valued for its distinctive smoky odor and medicinal properties.

Product Specifications

  • Chemical Name: Guaiacol (2-Methoxyphenol)
  • Molecular Formula: C7H8O2
  • CAS Number: 90-05-1
  • Appearance: Colorless to pale yellow oily liquid
  • Odor: Characteristic smoky aroma
  • Melting Point: 28-32°C
  • Boiling Point: 205°C
  • Flash Point: 82°C
  • Solubility: Soluble in alcohol, ether, and chloroform; slightly soluble in water
Grade Purity Packaging Storage
Industrial Grade ≥98% 200kg drums Keep tightly closed in cool, dry place
Pharmaceutical Grade ≥99.5% 25kg containers Store under nitrogen atmosphere
Reagent Grade ≥99.9% 1kg bottles Protect from light

Guaiacol Applications

Guaiacol serves multiple purposes across various industries:

  • Pharmaceuticals: Used as expectorant in cough medicines
  • Food Industry: Flavoring agent for smoked foods
  • Fragrance: Component in perfumes and soaps
  • Chemical Synthesis: Precursor for vanillin production

Guaiacol Safety Information

Hazard Class Risk Phrases Safety Measures
Skin Irritant R22, R38 Wear protective gloves
Eye Irritant R41 Use safety goggles
Environmental Hazard R50/53 Prevent water contamination

Guaiacol FAQ

Q: What is the primary industrial use of guaiacol?
A: The primary industrial use of guaiacol is as a precursor in the synthesis of vanillin, the main component of vanilla flavoring. Approximately 85% of the world's synthetic vanillin is produced from guaiacol.

Q: Is guaiacol naturally occurring?
A: Yes, guaiacol occurs naturally in wood smoke, creosote, and certain essential oils. It's also present in roasted coffee beans and whisky, contributing to their characteristic flavors.

Q: What precautions should be taken when handling guaiacol?
A: When handling guaiacol, always use appropriate personal protective equipment including gloves, goggles, and lab coats. Work in well-ventilated areas as the vapors can be irritating. Store away from oxidizers and heat sources.

Guaiacol Production Process

The commercial production of guaiacol typically involves:

  1. Methylation of catechol
  2. Distillation purification
  3. Quality control testing
  4. Packaging under inert atmosphere

Guaiacol Storage Guidelines

  • Store in tightly sealed containers
  • Keep away from direct sunlight
  • Maintain temperature below 30°C
  • Separate from strong oxidizers

Guaiacol Regulatory Information

Region Regulation
USA FDA 21 CFR 172.515
Europe EU Flavoring Regulation 1334/2008
Japan FEMA GRAS 2532

Guaiacol FAQ

Q: Can guaiacol be used in organic products?
A: Natural guaiacol derived from plant sources may be permitted in certain organic certifications, but synthetic guaiacol is generally not allowed in certified organic products.

Q: What is the shelf life of guaiacol?
A: When stored properly in original sealed containers away from light and moisture, guaiacol typically has a shelf life of 24 months. Always check for discoloration before use.

Q: How is guaiacol typically transported?
A: Guaiacol is classified as a hazardous material for transport. It's usually shipped in UN-approved containers with proper hazard labeling, via road or sea freight with temperature control when necessary.

Technical Support for Guaiacol

For technical inquiries regarding guaiacol, our experts can provide:

  • Analytical test methods
  • Compatibility studies
  • Formulation assistance
  • Regulatory guidance

Guaiacol Market Trends

The global guaiacol market is experiencing steady growth due to:

  1. Increasing demand for synthetic vanillin
  2. Expansion of pharmaceutical applications
  3. Growth in premium food flavors
  4. New fragrance formulations

Guaiacol FAQ

Q: What are the alternatives to guaiacol in flavor applications?
A: While guaiacol is unique in its flavor profile, alternatives may include other phenolic compounds like eugenol or cresols, though these won't provide identical sensory characteristics.

Q: How is guaiacol typically analyzed for purity?
A: Guaiacol purity is most commonly analyzed using gas chromatography (GC) with flame ionization detection, often achieving accuracy within ±0.1%.

Q: What makes pharmaceutical-grade guaiacol different?
A: Pharmaceutical-grade guaiacol undergoes additional purification steps and meets strict compendial standards (USP/EP) with tighter limits on impurities and heavy metals.

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